it’s the rainy season in peru and sure enough, the road trip started off soggy. we grabbed our rain jackets, hailed a cab, and headed to the cusco terminal terrestre to catch our 8:30am bus to puno.

e: i look like a tourist. s: i can see 5 name brands right now.
terminal terrestre kind of smells like the animal carcass section at market san pedro. this might be because of the rain and all the people…nevertheless, we were thrilled to get our call for the bus and head outside. “door 2, platform 5!” called the driver. reminded me a bit of harry potter but no one around had any clue was i was talking about.

terminal terrestre
the rain made it easy to sleep for a few hours along the trek to puno. when i woke up, i was amazed by the views of the peruvian countryside. fields with animals grazing and snow capped mountains dotted in the distance. stunning.

along the way to puno
our plan when we arrived in puno was to go to the floating islands. apparently they’re a bit touristy, but we figured for $7.00, we might as well check them out. julica, the stop before puno, had other plans for us. there was a parade running through the center of town stalling our progression to puno. if being in the bus for 5+ hours and getting stuck in a parade weren’t enough to make you want some fresh air, the children behind us began vomiting. awesome.
we finally made it to puno 1.5 hours late. the hotel arranged a cab to pick us up at the bus station in puno, and to my joyous surprise, he was there waiting for us despite our late arrival. (this is peru now, so i don’t believe messages come through to let the random taxi know we’re going to be late.) we got to our hotel and immediately changed and headed to get some dinner. we had only eaten crackers, apples, hard candies, and almonds all day so we didn’t mind one bit showing up at 5:00pm for dinner at mojsa, even if we were the only ones in the restaurant.
mojsa is ranked #1 out of 31 restaurants in puno and it lived up to the trip advisor reviews. absolutely wonderful drinks and food.

tasty sangria

peru has led to a revival of chicken eating for erin

peppers stuffed with beef and nuts with spinach and potato
we took in the view and the parade from our perch at the restaurant before heading to get drinks at kamizaraky rock pub and getting caught up in the friday night festivities.

plaza de armas

parade

cozy pub

i should have bought a can of shaving cream